The gastronomic meal of the French through the tweets of Michelin star-rated chefs: characterization of the cultural heritage, and extraction of techniques and professional gestures

Julien Longhi (1, 2, 3) , Zakarya Després , Claudia Marinica (4) , Marcilhac Vincent , Felipe Diaz-Marin

1 AGORA - EA 7392 - Laboratoire AGORA
2 IDHN - Institut des Humanités numériques
3 IUF - Institut universitaire de France
4 ETIS - UMR 8051 - Equipes Traitement de l'Information et Systèmes

Domains: Linguistics

Julien Longhi, Zakarya Després, Claudia Marinica, Marcilhac Vincent, Felipe Diaz-Marin. The gastronomic meal of the French through the tweets of Michelin star-rated chefs: characterization of the cultural heritage, and extraction of techniques and professional gestures. 7th conference CMC and Social Media Corpora for the Humanities,, Sep 2019, Cergy-Pontoise, France. ⟨hal-02996735⟩