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Dilute liquid crystals used to enhance residual dipolar couplings may alter conformational equilibrium in oligosaccharides

Patrick Berthault 1 Damien Jeannerat 2 Franck Camerel 3 Francisco Alvarez Salgado 1, 4 Yves Boulard 4 Jean-Christophe Gabriel 5, 3 Hervé Desvaux 1 
1 SCM - Service de Chimie Moléculaire
2 UNIGE - Université de Genève = University of Geneva
3 CNRS - Centre National de la Recherche Scientifique
4 Service de Biochimie et Génétique Moléculaire, Bâtiment 144-Service de Physiogénomique-Commissariat à l'énergie atomique/Saclay-91191 Gif-su-Yvette cedex
5 Nanomix Inc.
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https://hal-cea.archives-ouvertes.fr/cea-03194483
Contributor : Jean-Christophe Gabriel Connect in order to contact the contributor
Submitted on : Friday, April 9, 2021 - 3:31:19 PM
Last modification on : Friday, September 30, 2022 - 11:26:51 AM

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Patrick Berthault, Damien Jeannerat, Franck Camerel, Francisco Alvarez Salgado, Yves Boulard, et al.. Dilute liquid crystals used to enhance residual dipolar couplings may alter conformational equilibrium in oligosaccharides. Carbohydrate Research, Elsevier, 2003, 338 (17), pp.1771-1785. ⟨10.1016/S0008-6215(03)00243-X⟩. ⟨cea-03194483⟩

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