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Journal Articles Carbohydrate Research Year : 2003

Dilute liquid crystals used to enhance residual dipolar couplings may alter conformational equilibrium in oligosaccharides

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cea-03194483 , version 1 (09-04-2021)

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Patrick Berthault, Damien Jeannerat, Franck Camerel, Francisco Alvarez Salgado, Yves Boulard, et al.. Dilute liquid crystals used to enhance residual dipolar couplings may alter conformational equilibrium in oligosaccharides. Carbohydrate Research, 2003, 338 (17), pp.1771-1785. ⟨10.1016/S0008-6215(03)00243-X⟩. ⟨cea-03194483⟩

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