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Enzymatic and Non-Enzymatic Mechanisms Contribute to Lipid Oxidation During Seed Aging

Ayla Oenel 1 Agnes Fekete Markus Krischke Sophie Faul Gabriele Gresser Michel Havaux 2, 3 Martin Mueller Susanne Berger 
1 Julius-von-Sachs Institute for Biosciences, Biocenter
2 BIAM - Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB)
3 PPV - Protéines de Protection des Végétaux
BIAM - Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB) : DRF/BIAM
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https://hal-cea.archives-ouvertes.fr/cea-02022631
Contributor : Alexandra MARAVAL Connect in order to contact the contributor
Submitted on : Monday, February 18, 2019 - 10:13:12 AM
Last modification on : Monday, March 21, 2022 - 5:12:03 PM

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Ayla Oenel, Agnes Fekete, Markus Krischke, Sophie Faul, Gabriele Gresser, et al.. Enzymatic and Non-Enzymatic Mechanisms Contribute to Lipid Oxidation During Seed Aging. Plant and Cell Physiology, Oxford University Press (OUP), 2017, 58 (5), pp.925-933. ⟨10.1093/pcp/pcx036⟩. ⟨cea-02022631⟩

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