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Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut

H. Bernard 1 L. Mondoulet 1 M.F. Drumare 1 E. Paty 2 P. Scheinmann 2 Robert Thai 3 J.M. Wal 1 
1 LI2A - Laboratoire d'immuno-allergie alimentaire
SPI - Service de Pharmacologie et Immunoanalyse : DRF/JOLIOT, INRA - Institut National de la Recherche Agronomique : UR0496
2 Service de Pneumologie Allergologie [CHU Necker]
3 SIMoS - Service d'Ingénierie Moléculaire pour la Santé (ex SIMOPRO)
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https://hal-cea.archives-ouvertes.fr/cea-02003381
Contributor : Robert THAI Connect in order to contact the contributor
Submitted on : Friday, February 1, 2019 - 11:44:47 AM
Last modification on : Monday, December 13, 2021 - 9:15:17 AM

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H. Bernard, L. Mondoulet, M.F. Drumare, E. Paty, P. Scheinmann, et al.. Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (23), pp.9663-9669. ⟨10.1021/jf071424g⟩. ⟨cea-02003381⟩

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