Magnetic Resonance Spectroscopy of the Brain: Review of Metabolites and Clinical Applications, Clin. Radiol, vol.64, issue.1, pp.12-21, 2009. ,
Magnetic Resonance Spectroscopy and Its Clinical Applications: A Review, J. Med. Imaging Radiat. Sci, vol.2017, issue.3, pp.233-253 ,
Brain Proton Magnetic Resonance Spectroscopy : A Review of Main Metabolites and Its Clinical Applications in Gliomas, Curr. Mol. Imaging, vol.2015, issue.2, pp.76-84 ,
Evaluation of Cancer Metabolomics Using Ex Vivo High Resolution Magic Angle Spinning (HRMAS) Magnetic Resonance Spectroscopy (MRS), Metabolites, vol.2016, issue.1, p.11 ,
How Is the Fish Meat Affected by Technological Processes? In Modern Magnetic Resonance, pp.967-971, 2008. ,
Muscle Characterisation by NMR Imaging and Spectroscopic Techniques, Food Chem, vol.69, issue.4, pp.419-426, 2000. ,
DOI : 10.1016/s0308-8146(00)00051-0
Mass Spectrometry Based Chemical Imaging of Foods, RSC Adv, vol.6, issue.40, pp.33537-33546, 2016. ,
Mass Spectrometry Imaging for Visualizing Organic Analytes in Food, Mass Spectrom. Rev, vol.34, pp.641-658, 2015. ,
DOI : 10.1002/mas.21424
Real-time monitoring of the aggregation of Alzheimer's amyloid-? via 1 H magic angle spinning NMR spectroscopy, Chem. Commun, vol.54, 2000. ,
, the Characterization of Human Tissues: Application to Healthy Gastric Mucosa, vol.88, pp.430-443, 2010.
Determination of Metabolite Concentrations in Human Brain Tumour Biopsy Samples Using HR-MAS and ERETIC Measurements, NMR Biomed, vol.22, issue.2, pp.199-206, 2009. ,
H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet, J. Anal. Methods Chem, pp.1-14, 2015. ,
, Food Res. Int, vol.89, issue.3, pp.1085-1094, 2016.
The HRMAS-NMR Tool in Foodstuff Characterisation, Magn. Reson. Chem, vol.49, pp.121-125, 2011. ,
DOI : 10.1002/mrc.2826
High-Resolution Magic Angle Spinning 1 H NMR Spectroscopic Studies on Intact Rat Renal Cortex and Medulla, Magn. Reson. Med, issue.6, pp.1108-1118, 1999. ,
DOI : 10.1002/(sici)1522-2594(199906)41:6<1108::aid-mrm6>3.0.co;2-m
URL : https://onlinelibrary.wiley.com/doi/pdf/10.1002/%28SICI%291522-2594%28199906%2941%3A6%3C1108%3A%3AAID-MRM6%3E3.0.CO%3B2-M
Metabolic Characterization of Distinct Neuroanatomical Regions in Rats by Magic Angle Spinning 1 H Nuclear Magnetic Resonance Spectroscopy, Magn. Reson. Med, vol.53, issue.5, pp.1018-1024, 2005. ,
Study of the Suitability of HRMAS NMR for Metabolic Profiling of Tomatoes: Application to Tissue Differentiation and Fruit Ripening, Food Chem, issue.3, pp.877-887, 2010. ,
Citron and Lemon under the Lens of HR-MAS NMR Spectroscopy, Food Chem, issue.3, pp.3167-3176, 2013. ,
HighResolution NMR-Based Metabolic Detection of Microgram Biopsies Using a 1 mm HRµMAS Probe, Analyst, vol.140, issue.24, pp.8097-8100, 2015. ,
Evaluation of a High-Resolution Micro-Sized Magic Angle Spinning (HRµMAS) Probe for NMR-Based Metabolomic Studies of Nanoliter Samples, Anal. Methods, vol.8, issue.37, pp.6815-6820, 2016. ,
URL : https://hal.archives-ouvertes.fr/cea-01380672
Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing, J. Agric. Food Chem, vol.63, issue.2, pp.683-691, 2015. ,
Traceability of Italian Garlic (Allium Sativum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Data Analysis, Food Chem, vol.2012, issue.2, pp.684-693 ,
Mass Spectrometry Imaging of Low Molecular Weight Compounds in Garlic ( Allium Sativum L.) with Gold Nanoparticle Enhanced Target, Phytochem. Anal, vol.28, pp.479-486, 2017. ,
Allin Lyase Localization in Bundle Sheats of the Garlic Clove (Allium Sativum), Am. J. Bot, vol.81, issue.1, pp.89-94, 1994. ,
Probabilistic Quotient Normalization as Robust Method to Account for Dilution of Complex Biological Mixtures. Application In 1 H NMR Metabonomics, Anal. Chem, issue.13, pp.4281-4290, 2006. ,
Composition , Stability , and Bioavailability of Garlic Products Used in a Clinical Trial, J. Agric. Food Chem, vol.53, pp.6254-6261, 2005. ,
Glutamate in Plants: Metabolism, Regulation, and Signalling, J. Exp. Bot, vol.58, issue.9, pp.2339-2358, 2007. ,
Asparagine in Plants, Ann. Appl. Biol, vol.150, issue.1, pp.1-26, 2007. ,
Anti-Inflammatory Activities of Garlic Sprouts, a Source of ?-Linolenic Acid and 5-Hydroxy-l-Tryptophan, in RAW 264.7 Cells, Acta Biochim. Pol, vol.2017, issue.29, pp.551-559 ,
Allicin: Chemistry and Biological Properties, Molecules, vol.19, issue.8, pp.12591-12618, 2014. ,
Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease Garlic and Cardiovascular Disease : A Critical Review 1 , 2, J. Nutr, vol.136, issue.2, pp.736-740, 2006. ,
A Review of Whole Cell Wall NMR by the Direct-Dissolution of Biomass, Green Chem, vol.18, issue.3, pp.608-621, 2016. ,
Phenols from Lignin, Chem. Eng. Technol, issue.5, pp.736-745, 2008. ,
The Mechanisim of Fructosan Metabolism in Higher Plants As Exemplified in Helianthus Tuberosus, New Phytol, vol.67, issue.3, pp.517-531, 1968. ,
Changes in Organosulfur Compounds in Garlic Cloves during Storage, J. Agric. Food Chem, vol.54, issue.13, pp.4849-4854, 2006. ,
Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation, J. Agric. Food Chem, issue.24, pp.7324-7330, 2004. ,
Anatomy of the Garlic Bulb and Factors Affecting Bulb Development, vol.21, pp.195-251, 1952. ,