Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry: X Year : 2022

Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes

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Life Sciences [q-bio] Biochemistry, Molecular Biology Biophysics Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM]
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Submitted on : Sunday, November 20, 2022-2:39:17 PM

Last modification on : Tuesday, December 6, 2022-4:06:29 AM

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hal-03861778 , version 1 (20-11-2022)

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Ana Simovic, Sophie Combet, Tanja Cirkovic Velickovic, Milan Nikolic, Simeon Minić. Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes. Food Chemistry: X, 2022, 374, pp.131780. ⟨10.1016/j.foodchem.2021.131780⟩. ⟨hal-03861778⟩

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